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I know that caramel and sea salt is all the rage right now… but I’ve loved it for a long time, with one twist. I need chocolate too! These cookies are another one that made it through the cut and will grace our Christmas Eve table.
I didn’t go all crazy making up my own recipe for the cookie with these like I normally do, because I found that using the traditional chocolate chip cookie recipe with double the chocolate (slightly melted and mixed in) was just perfect!
Before I baked the cookies I put a soft caramel in the center and made sure that it was completely covered in cookie dough.
After they cooled I melted some caramels with a tablespoon of milk and then drizzled it over the cookies and then sprinkled a bit of sea salt on top! That’s it! They look like they took hours to make but they totally didn’t and the taste is out of this world good!