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This is a sponsored post written by me on behalf of Crystal Farms Cheese. All opinions are 100% mine.
I do my grocery shopping on the weekends like most people… but this past weekend I went early so I could pick up some snacks for us to eat while we watched the football games.
I was so excited to turn these cheese sticks into homemade antipasto skewers with the cheese cut into chunks and fresh tomatoes and other yummy veggies… drizzled with balsamic vinegar. But that almost didn’t happen because the girls ate almost all of the cheese before I could get to it!
I did make the skewers and the girls liked my recipe… but they were more excited about just eating the cheese plain.
My middle daughter kept saying how much creamier and more flavorful Crystal Farms cheese tasted to her. She loved it…
So even though I created a really awesome recipe, I was reminded that sometimes less is more. We ended up snacking on the cheese right when we got home, during a little impromptu outdoor picnic and then again during the game with the antipasto skewers. After I saw how much they loved the cheese plain, “less is more” is my new mantra!
This was my first time hearing about Crystal Farms… even though they have been making cheese since 1926!
Crystal Farms® brand is one of the largest cheese brands in the country, located in Lake Mills, Wisconsin and they are devoted to delivering consistent quality and great tasting products for what they love – cheese!
Have you even done “cheers” with cheese? We have!
We said “cheers” to Crystal Farms Cheese because it is a natural product with few preservatives. It is also a rich source of calcium, gluten free and lactose tolerant.
I found it in the in the refrigerated dairy section at my local grocery store!
So, next time you are thinking of the perfect snack or football party food grab some Crystal Farms cheese! It also is perfect in your favorite recipes… I can’t wait to cook with it… here are some Crystal Farms Favorites for you to try!