Vegan Butterbeer from Harry Potter with Non-Vegan instructions Too!

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This is a totally random recipe. You see for years now I told my daughter that I was going to make her Butterbeer and for years I planned to do it… then she went all vegan on me and I became a bit lost on how to do it.

Finally it came to me at the grocery store. I knew I could do it.

This recipe takes minutes to put together and really tastes great and refreshing. If I was to describe it I would say that it is a sweet coconut cream soda with butter undertones. Sounds like an interesting combo of flavors right? Surprisingly, they really work well together!

Ingredients:

• Vegan Cream Soda 
• 1 can of coconut cream or heavy whipping cream if non vegan
  
• Artificial butter flavor
• 2 tablespoons of Maple syrup {the real stuff} or agave, it works too!

Directions:

1. Chill a can of coconut cream in the refrigerator overnight.
2. Open up the can of coconut cream and drain the liquid.
3. Using a stand mixer, beat the coconut cream until soft peaks form. {or whipped cream if using that}
   
4. Add 2 tablespoons of Maple syrup or 1 tablespoon of agave into the coconut cream.
5. Add 5 drops of the butter flavoring into the coconut cream and continue beating until stiff peaks form.
6. Chill a beer mug.
7. Put 1 drop of butter flavoring into a beer mug.
8. Pour a can of cream soda into the mug.
9. Top with the whipped coconut cream.
10. Enjoy!