“There are no words”, Cookie Brownies.

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Layers of brownie, white chocolate, dark chocolate, butterscotch chips and chocolate chip cookie. It doesn’t get any better than this, it really doesn’t. The flavors melt together to create something out of this world. You can eat them layer by layer or just take a huge bite and get all the flavors at once. I recommend a small mug of coffee or a tall glass of milk to wash it all down. Trust me, these are richer than Bill Gates, you will thank me later.

These fall into a special category of desserts that are not cookies, but they are not cake either. Can’t call them brownies. Bars are slightly accurate, but still not right. These are hard to describe. Sometimes you make something and it tastes so good that there are no words to describe it. Doesn’t happen often, but when it does all you can do is keep eating. It’s nice to also share with your friends and family, but I totally understand if you keep these all for yourself. I named them “There are no words, cookie brownies” because I was too busy eating them to really think of a good name. I should have stopped and given them the respect they deserve and a proper name, but I had melted chocolate all over my hands. Sorry.

I hate calling what I make a recipe. I really feel like it’s more a throw this on this to make this kinda thing, but if I had to give out a recipe for these I’d say this:

Ingredients:

• Your favorite brownie mix. Homemade or not. {enough to cover the bottom of the pan}
• Your favorite chocolate chip cookie dough. {enough to cover 1/2 the pan, it will spread when cooked}
• 1/2 bag of dark chocolate chips.
• 1/2 bag of white chocolate chips.
• 1/2 bag of butterscotch chips.

Directions:

1. Preheat oven to 325 degrees.
2. Prepare brownie mix and pour into your pan. Bake for 10 min.
3. Quickly and carefully sprinkle all of the chips over the brownies.
4. Break apart the cookie dough and drop it all over the chips.
5. Place back in the oven for another 20-30 min. checking after 10 min. If the cookie dough starts to look too brown cover with foil and keep cooking till the brownies are done.

When you take them out of the oven the middle will look slightly uncooked. That’s just the melted chocolate layer and it is magical! Seriously the best part. It’s almost like a lava cake layer but even better. Once it has cooled it is ready to serve. I caution you to not make  the pieces too big, they are so rich I don’t want you to slip into a sugar coma.