The BEST Cheesy Garlic Bread EVER

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The Best Garlic Cheesy Bread Ever

It is no secret that I am a bread lover. Combine bread and cheese and garlic…well, you have my attention! This cheesy, garlic bread is the BEST ever! I am not kidding! When I tell you that you will never again look at garlic cheese bread the same…You MUST believe me.

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This bread is so simple to make. Combine 3 different kinds of cheese, some butter, some garlic… Spread this amazing mixture on a French loaf and you will soon be in bread heaven.

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The kids gobbled this bread up as fast as the adults. And I can pretty much guarantee you will not have leftovers! Don't be surprised if the bread takes center stage for the entire meal. But it's okay. It is REALLY that good!

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The Best Garlic Cheesy Bread Ever
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  1. 1 loaf French Bread
  2. 8 oz. Cream Cheese, softened
  3. 1/2 c. Unsalted Butter, softened
  4. 1/2 c. grated Parmesan Cheese
  5. 3/4 c. grated Mozzarella
  6. 1/2 tsp Italian Seasoning
  7. 1/8 tsp Salt
  8. 1 tbsp Garlic, finely diced
  1. Slice bread loaf in half length wise.
  2. In a medium bowl combine remaining ingredients.
  3. Divide cheese mixture and spread on each half.
  4. Bake at 350˚ for 10 minutes.
  5. Place bread under broiler on low for 3-4 minutes until top is brown and bubbly. (Do NOT walk away bread is under broiler)
It's a Lovely Life with The Reese Family

Put this on your menu for the week right now! It will rival any Garlic Cheesy Bread you order at any Restaurant. Enjoy!

What is your favorite main dish to eat garlic bread with?

Heather Delaney Reese is a Lifestyle and Family Travel Writer currently on the road with her family 150 days a year, sharing exceptional family memory making moments and life's everyday fun times. She is a big proponent of encouraging others to join her journey and become a professional blogger so that they too can make money at home and spend more time with their families.


  1. So easy and so yummy looking! I too love bread but sometimes get sick of the same old Italian bread. This will add some variation to our menu which I love!

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