Pumpkin and Chocolate Chip Blondies… Oh my!

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I kinda feel like I’ve let the season slip by me this year. Pumpkin season, okay Fall, is my favorite of the year and I haven’t made anything with pumpkin in it till just now. How did that happen? Oh I remember now. Life got busy. And that’s okay right?

I think pumpkins are totally adorable and they taste even better than they look. A really good pumpkin pie is the perfect way to end a meal… but what about when you want chocolate? Enter these ridiculously delicious goodies. Think of dense brown sugar, pumpkin spice and gooey chocolate chips. These are amazing!


  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon of baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups of turbinado sugar {aka Sugar in the Raw}
  • 1 cup unsalted butter {melted}
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 1 (15 ounce) can pure pumpkin puree
  • 2 cups of chocolate chips


  1. Combine all the wet ingredients.
  2. Add all the dry ingredients.
  3. Stir just till everything is well combined.
  4. Pour into a cake pan sprayed with oil.
  5. Bake at 350 degrees just till a toothpick comes our clean. About 30 minutes. Don’t over cook. they should be solid and cooked through but still gooey!


Heather Reese
the authorHeather Reese
Heather Delaney Reese is the storyteller and photographer behind the lifestyle and family travel blog, It's a Lovely Life®! For the past decade, she has vacationed over 150 days a year with her family. She is a vegan, and loves being by the water, spending time with her children, husband, 2 Shih Tzus and Cat.


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