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I kinda feel like I’ve let the season slip by me this year. Pumpkin season, okay Fall, is my favorite of the year and I haven’t made anything with pumpkin in it till just now. How did that happen? Oh I remember now. Life got busy. And that’s okay right?
I think pumpkins are totally adorable and they taste even better than they look. A really good pumpkin pie is the perfect way to end a meal… but what about when you want chocolate? Enter these ridiculously delicious goodies. Think of dense brown sugar, pumpkin spice and gooey chocolate chips. These are amazing!
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon of baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups of turbinado sugar {aka Sugar in the Raw}
- 1 cup unsalted butter {melted}
- 2 large eggs
- 3 teaspoons vanilla extract
- 1 (15 ounce) can pure pumpkin puree
- 2 cups of chocolate chips
Directions:
- Combine all the wet ingredients.
- Add all the dry ingredients.
- Stir just till everything is well combined.
- Pour into a cake pan sprayed with oil.
- Bake at 350 degrees just till a toothpick comes our clean. About 30 minutes. Don’t over cook. they should be solid and cooked through but still gooey!
Oh my is right! Need to try this recipe! thank you!
Yummy! looks really good
What an interesting combination! I don’t recall ever seeing that one before.
That sounds delicious! I net it would be perfect with a tall glass of milk.
So excited that it is pumpkin time! Thanks for sharing this tasty recipe.
I would never think to combine chocolate chips with pumpkin. This would be perfect with a cup of hot chocolate.