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Oatmeal Chocolate Chip and Butterscotch Cookies

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Oatmeal Chocolate Chip and Butterscotch Cookies

I'm a sucker for anything butterscotch. I think its part nostalgia and part that I just think it tastes really good! I also love chocolate chips {just being honest} and I kinda have a thing for oatmeal cookies, but with non of those shriveled grapes, I mean raisins. Those make me sad. These cookies are a compilation of all of my loves. I hope you enjoy them as much as I do!

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Oatmeal Chocolate Chip and Butterscotch Cookies

Ingredients:

  • 1 cup (2 sticks) butter
  • 1/2 cup white sugar
  • 1 cup packed dark brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup of chocolate chips
  • 1 cup of butterscotch chips
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 3 cups oats {I like to use the quick cook ones}

Directions:

  1. Mix all the wet ingredients.
  2. Add in the dry ingredients and then the chocolate and butterscotch chips and continue mixing till it’s all combined.
  3. Bake at 450 degrees for 8-10 minutes. Watch them carefully and remove them once they are firm and starting to brow.

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Heather
Heather Delaney Reese is a Lifestyle and Family Travel Writer currently on the road with her family 150 days a year, sharing exceptional family memory making moments and life's everyday fun times. She is a big proponent of encouraging others to join her journey and become a professional blogger so that they too can make money at home and spend more time with their families.