Family Review- 2018 Disney California Adventure Food & Wine Festival
This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you.
Do you love food + Disneyland? Then you will LOVE the Disney California Adventure Food & Wine Festival happening now through April 12, 2018. We were invited to spend the day having fun and eating all of the irresistible cuisines that celebrate the bounty of California. Special thanks to Disney for hosting this day of fun!
Opening day of the Disney California Adventure Food & Wine Festival couldn't get here quick enough for us. Having been to the sister event at Walt Disney World a few years ago we were all really excited to finally get to experience this unique West Coast experience.
We started the day splitting up for a little bit. Pete and the girls went on the attractions and enjoyed the entertainment while I had a behind the scenes media event to enjoy. And by the term “enjoy”, what I really mean is that I ate ALL THE FOOD and learned all about this year's event. Slight exaggeration, but I did try enough of the offerings that as soon as I was back with the rest of the family, I knew exactly which ones we needed to eat more of.
If you are new to the Disney California Adventure Food & Wine Festival, here is a little review for you…
- Who is this for: There is fun and food for all ages.
- When: March 2 to April 12, 2018
- What: Guests Will Enjoy California-Inspired Cuisine, Delicious Beverages,
Entertainment, Celebrity Chefs and More
- Where: Disney California Adventure Park
- Cost: Many of the Disney California Food & Wine Festival events are included with admission to Disney California Adventure Park. Special signature events and seminars will require a separate fee. The food and drinks at the booths are also an additional fee.
As you are walking through Disney California Adventure, the festival includes popup booths serving specialized cuisine for that booth and matching specialty beverages. I'm loving the names of the booths too, like the California Craft Brews booth where you can find craft beers and also white cheddar lager soup in a mini Boudin bread bowl. If that doesn't make you run to the event, I don't know what will then!
There are also a lot of experiences happening at the festival. From presentations and demonstrations with celebrity chefs such as Robert Irvine, Alexandra Guarnaschelli, and Shaun O’Neale, to food and beverage tastings, winemaker dinners, beer, wine and spirit seminars, and more. Guests also will enjoy live music, entertainment, and special activities, all of which bring a “California vibe” to the festival.
Guests looking for more palate-pleasing experiences will want to try the festival’s signature events, including new offerings such as the Disney Family of Wines Dinner, as well as returning favorites like Sweet Sundays and the Winemaker or Brewmaster Dinners. Another guest-favorite returning to the festival is the complimentary Junior Chef experience, with hands-on fun led by Chef Goofy, for children ages 3 to 11.
Let's get into the food.
We are vegetarian and vegan, so I can only tell you what I've heard from others on those options… and all I heard was “amazing” “oh my gosh… so good” and that was pretty much about everything, but especially these two, the poke and the burger!
The rest we can personally recommend…
The watermelon lemonade is so refreshing! Plus I also wanted to show you the souvenir mug. Isn't it adorable?!
When I saw that they had creamy mac n cheese with garlic bread crumble I knew she would love it. When I met back up with them, Ashley had told me that they couldn't wait for me to get back to eat so they each got one thing to tide them over. Emmy had the mac n cheese! Ha! PS. She went back and got it one more time before we left. The portions aren't that small either. She said it was the best she ever had… and she is a true mac n cheese expert!
I just love the Disney made this so kid and adult-friendly with all the choices!
Now onto mine and Maddie's favorite for the year…
That would be the Spiced Oumph on Pita with Avocado Hummus and Garlic Sauce. This was absolutely amazing! I'm not joking when I say I could eat this every day for the rest of my life… and it is also vegan. Not that any non-vegans should feel strange eating it, because you will love it too. Most of the people ordering it didn't even realize it was vegan!
The flavors are so complementary to each other and it was so filling. I'm already starting a petition to keep this coming back every year. PS. I'm not really doing that, but if you start one, count me in!
Drink winners were hard to nail down because the creativity and flavor of each one were unique and delicious. At the end, we decided we couldn't choose one, or even five… so I'm sharing the ones we did try and really liked. There is totally something for everyone!
Above- just to uphold the vegan from California stereotype, I ordered the Beet Kombucha. It also comes as a Beet Kombucha Sangria that looked amazing… but I was working so, non-alcoholic it was. It tasted just like you would expect. So if you LOVE kombucha and beets. Jump on this one. I ended up sharing it with Ash and Emmy and they enjoyed it too. Pete loved Kombucha but couldn't get past the word beet, so he missed out!
Below- Popcorn Lemonade with Whipped Cream and Candy Garnish. Don't worry, this one is non-alcoholic and Em gobbled it up, or I should say, drank it down. On first sip she thought it was too strange to drink because it REALLY tasted like popcorn… then she sipped again and said it was like kettle corn and couldn't stop drinking it. I had to cut her off. Not joking.
This is why I had to cut Emmy off above. More drinks!
What do you think of when I say Strawberry Pineapple Float with Strawberry Popping Pearls? Probably, OMG! Right? If you did, you are on the right track with this one. Everything strawberry that Disney created was divine! I think her smile says it all…
If you are looking for healthier options, Ash found them for you. Her favorites:
- Grilled Asparagus Caesar Salad (vegetarian)
- Grilled & Chilled Artichoke Hearts with Romesco (vegan)
- Compressed Asian Cucumbers with Green Sauce, Toasted Almonds and Sea Beans (vegan)
We never were able to get Emmy to even try asparagus and then she decided to here, because… Disney, and since we have already had her order it two more times at home and at a restaurant. Disney magic for the win!
I also had the artichokes. Sooo good!
Emmy also had fun dancing and watching some of the entertainment throughout the park. I love how everything has a food twist to it!
Last mention. Do NOT come here and not get the Strawberry & Coconut Rice “Frushi” with Sweet Oikos Greek Nonfat Yogurt Wasabi Sauce. Ignore the loooooonnnnnngggg name and just order the “frushi”. Maybe get 2 or 3 actually because the girls devoured them. They are pretty cool to admire too!
Quick shout out to the special merchandise for the event. I'm looking at you, shirts and souvenir cups. They also have a cool cookbook filled with some of our favorites.
It was another perfect day filled with a lot of Disney magic. I'm already trying to see when we can come back for more family fun and food!
Do you have a family of foodies too?