Chocolate Chip Cookie Dough Muffins (vegan)

This post contains affiliate links. We may earn compensation when you click on the links at no additional cost to you.

These are as delicious as they sound and taste just like chocolate chip cookie dough. You know when you bite into cookie dough and you can taste all the ingredients? The chocolate, the salt, the butter and the vanilla… this has it all and more!

I almost called these cupcakes, but then I had a long philosophical meeting of the minds with myself and decided they were most definitely not cupcakes. These are muffins. Wondering how I was able to make the differentiation? Easy! Cupcakes rely on frosting to complete them. These depend on nothing and no one. They hold their own.

Chocolate Chip Cookie Dough Muffins

The most important aspect of this recipe is that you remember you can’t mess it up. As long as you follow the basic ingredient list you can add or exchange anything you want. I know that some people can’t eat a cookie without nuts…. or they go nuts themselves. Add nuts! Hate chocolate chips? Is that even possible? Let’s just pretend that it is. If you hate chocolate chips {it’s hard to write that} then use raisins instead! Pretty much imagine your favorite cookie and add what makes it special to the muffin base! I love chocolate chip cookies and especially the dough, so mine are all about that!

Chocolate Chip Cookie Dough Muffins


  • 1 cup of butter or vegan butter
  • 4 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 2 cup of brown sugar or vegan sugar
  • 4 teaspoons vanilla extract
  • 2 cups of milk or soy milk
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 whole eggs or vegan egg substitute
  • 4 cups of chocolate chips


Chocolate Chip Cookie Dough Muffins


Combine all of the wet ingredients and the sugar then add all the dry ingredients and stir until it is all mixed together. Try not to over stir. Now fold in the chocolate chips!

Cook in the oven for 30 minutes at 350°F! Enjoy!

Chocolate Chip Cookie Dough Muffins

Try not to eat them all at once. It will be hard. I love them fresh out of the oven, but they taste almost as good up to 5 days later if you microwave them for a couple seconds before eating!

Chocolate Chip Cookie Dough Muffins


Heather Reese
the authorHeather Reese
Heather Delaney Reese is the storyteller and photographer behind the lifestyle and family travel blog, It's a Lovely Life®! For the past decade, she has vacationed over 150 days a year with her family. She is a vegan, and loves being by the water, spending time with her children, husband, 2 Shih Tzus and Cat.


  • Yum! I was just thinking about a chocoalte chip muffin recipe…now I don’t have to go look!!

  • These sounds delicious! I just pinned them and I hope to make them soon! I came over from the Monday Funday link party. I hope you will check my blog out!


  • I just bought some chocolate chips to make something with them. This sounds amazing. Maybe I’ll this is what we will be making!

  • Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

Comments are closed.