EasterfoodYummy!

Cadbury Creme Eggs Easter Cupcakes

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I love this time of year! Spring has sprung! Flowers are popping up everywhere and I can readily buy creme eggs. Yes, I'm in love with these creamy chocolate goodies!
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I love them so much that I wanted to re-create my favorite spring candy and turn it into a cupcake.
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You know, white cupcake with a yellow center and chocolate on top. But I wanted to add a little something special, like a mini creme egg.

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Like most of my cheater recipes this one doesn't really require actual instructions… but here is a basic run down.

  1. Follow the direction on your favorite white or yellow cake mix.
  2. Separate a quarter of the batter and dye it bright yellow.

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Pour white batter and then add a bit of yellow then top with white again. Bake them for half the time that the box calls for. Now gently plop a mini creme egg into the cupcake and continue baking.

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Let them cool and then top them with chocolate frosting… or you can get crazy like I did and use hot pink. Either way they create a huge surprise and big smiley face on all those that eat them!

Heather
Heather Delaney Reese is a Lifestyle and Family Travel Writer currently on the road with her family 150 days a year sharing exceptional family memory making moments and life's everyday fun times. She is a big proponent of encouraging others to join her journey and become a professional blogger to make money at home so that they too can spend more time with their families.

10 Comments

  1. This is a really clever idea. They’ll be delicious, too; I’m sure they will be eaten quickly.

  2. These are just perfect cupcakes for this weekend, they look delicious. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

  3. Pingback: | Whatcha’ Whipped Up #39

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