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I love this time of year! Spring has sprung! Flowers are popping up everywhere and I can readily buy creme eggs. Yes, I’m in love with these creamy chocolate goodies!
I love them so much that I wanted to re-create my favorite spring candy and turn it into a cupcake.
You know, white cupcake with a yellow center and chocolate on top. But I wanted to add a little something special, like a mini creme egg.
- Follow the direction on your favorite white or yellow cake mix.
- Separate a quarter of the batter and dye it bright yellow.
Pour white batter and then add a bit of yellow then top with white again. Bake them for half the time that the box calls for. Now gently plop a mini creme egg into the cupcake and continue baking.