Cadbury Creme Eggs Easter Cupcakes

This post contains affiliate links. We may earn compensation when you click on the links at no additional cost to you.


I love this time of year! Spring has sprung! Flowers are popping up everywhere and I can readily buy creme eggs. Yes, I’m in love with these creamy chocolate goodies!
I love them so much that I wanted to re-create my favorite spring candy and turn it into a cupcake.
You know, white cupcake with a yellow center and chocolate on top. But I wanted to add a little something special, like a mini creme egg.

Like most of my cheater recipes this one doesn’t really require actual instructions… but here is a basic run down.

  1. Follow the direction on your favorite white or yellow cake mix.
  2. Separate a quarter of the batter and dye it bright yellow.


Pour white batter and then add a bit of yellow then top with white again. Bake them for half the time that the box calls for. Now gently plop a mini creme egg into the cupcake and continue baking.

Let them cool and then top them with chocolate frosting… or you can get crazy like I did and use hot pink. Either way they create a huge surprise and big smiley face on all those that eat them!

Heather Reese
the authorHeather Reese
Heather Delaney Reese is the storyteller and photographer behind the lifestyle and family travel blog, It's a Lovely Life®! For the past decade, she has vacationed over 150 days a year with her family. She is a vegan, and loves being by the water, spending time with her children, husband, 2 Shih Tzus and Cat.


Comments are closed.