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I love this time of year! Spring has sprung! Flowers are popping up everywhere and I can readily buy creme eggs. Yes, I’m in love with these creamy chocolate goodies!
I love them so much that I wanted to re-create my favorite spring candy and turn it into a cupcake.
You know, white cupcake with a yellow center and chocolate on top. But I wanted to add a little something special, like a mini creme egg.
Like most of my cheater recipes this one doesn’t really require actual instructions… but here is a basic run down.
- Follow the direction on your favorite white or yellow cake mix.
- Separate a quarter of the batter and dye it bright yellow.
Pour white batter and then add a bit of yellow then top with white again. Bake them for half the time that the box calls for. Now gently plop a mini creme egg into the cupcake and continue baking.
Let them cool and then top them with chocolate frosting… or you can get crazy like I did and use hot pink. Either way they create a huge surprise and big smiley face on all those that eat them!
Looks amazing and so yummy!
I would love if you link this to my Link party on Monday!
XOXO
Isabelle
Those are gorgeous. I love Cadbury eggs. I have never seen the mini ones before but I always buy at least one or two of the big ones for Easter treats.
The big ones are my favorite candy of all time!
This is a really clever idea. They’ll be delicious, too; I’m sure they will be eaten quickly.
aw these look so yummy!!
Don’t forget to link up to Handmade Tuesdays @ http://www.ladybug-blessings.com
Yum! What a fun idea! Thanks for sharing.
http://shaffer-sisters.blogspot.com/2013/03/easter-edibles-link-up-party.html
Shoot one of my kids just climbed on me before I had a chance to leave my full comment so sorry for the duplicate. I have been debating what Easter dessert and this one might have just won out. Looks tasty and fun. Great job momma! We would love for you to join our link up party.
http://shaffer-sisters.blogspot.com/2013/03/easter-edibles-link-up-party.html
These are just perfect cupcakes for this weekend, they look delicious. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen