Beef Tips in a Portobello Red Wine Sauce

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My middle daughter and I have been eating a huge amount of mushrooms lately and we can’t get enough of them. I was so excited to see this new simmer sauce and I knew we had to try it! Thank you to Imagine® Organic Culinary Simmer Sauces for sponsoring this post.

imagine simmer sauce

I’m back with another awesomely easy and tasty recipe featuring Imagine® Organic Culinary Simmer Sauces.

These sauces help home cooks, like me, regardless of our cooking skills, prepare a delicious culinary creation of our own quickly and easily. Now that the days are shorter and the dark skies come earlier in the day {hello 4:30pm} I don’t want to spend as much time in the kitchen, instead I want to spend all the daylight outside with my family having fun! Imagine® Organic Culinary Simmer Sauces are making that possible for me.

They are available in in four unique flavors:

  • Portobello Red Wine
  • Latin Veracruz
  • Thai Coconut Curry
  • Louisiana Creole

easy weeknight meal

I was able to prepare this meal quickly with 3 easy steps and in just 10 minutes.

I seared some beef tips {I actually used a veggie beef product}. Simmered mushrooms and the beef with the Portobello Red Wine Imagine® Culinary Simmer Sauce and then I plated it with some roasted potatoes!

I love that it is Certified Organic (1st Organic simmer sauce in a pouch) and that it serves 4 – 5 people.

There are no genetically engineered ingredients, no preservatives or artificial ingredients and no added MSG! If you are following a gluten free diet you will be happy to know that it is gluten free and for me personally, I am so happy that it is also vegetarian.

one pot mushrooms and beef

See how easy this was to make…


imagine simmer sauce recipe

Which Imagine® simmer sauce do you want to try first?

This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.

Heather Reese
the authorHeather Reese
Heather Delaney Reese is the storyteller and photographer behind the lifestyle and family travel blog, It's a Lovely Life®! For the past decade, she has vacationed over 150 days a year with her family. She is a vegan, and loves being by the water, spending time with her children, husband, 2 Shih Tzus and Cat.


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