Brown Butter and Rosemary Roasted Brussel Sprouts {with vegan instructions too!}

Brown Butter and Rosemary Roasted Brussel Sprouts {with vegan instructions too!}

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Brown Butter and Rosemary Roasted Brussel Sprouts {with vegan instructions too!}

brownbutterrosemarybrusselssprouts

I’m back! At least I hope I am! I’ve been having some boring and totally annoying blogging problems. In fact I’ve written this post 5 times over the past week and each time it doesn’t save and publish. The good news is that I now know every single step to this recipe by heart and could cook it in my sleep… although that’s not really saying much because it’s a REALLY easy recipe! And did I mention delicious too?

roastedbrusselsprouts

I love Brussels sprouts but my kids were not sold on the fact that they can taste really good! I mean they smell a bit powerful and they are not that pretty, but if you can get past that you are in for a real treat!

I love traditional roasted Brussels, but I wanted something a bit more special. Rosemary is special to me, so is brown butter. Put them together and you have something amazing!

 

rosemarybrisselsprouts

Ingredients:

  • 2 bushels of Brussels sprouts, washed and sliced in half
  • 1/4 cup of butter or vegan butter
  • 1 tbs. of rosemary
  • Olive oil spray
  • Salt and pepper

Directions:

  1. Spray Brussels sprouts with olive oil and season with salt and pepper.
  2. Pour Brussels sprouts on a cookie sheet and roast at 425 degrees for 30-45 minutes until they are nicely browned and soft on the inside.
  3. While the Brussels are roasting, add butter to a saute pan and cook the butter on medium heat until it is brown.
  4. Add rosemary to the butter and continue simmering for 3 minutes.
  5. Coat the Brussels sprouts with the rosemary butter.
  6. Serve immediately.

And just for the record… my kiddos are all Brussels sprout lovers now! These taste THAT good!

brusselsproutsWhat is your favorite way to cook Brussels sprouts?

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